Freezer Breakfast Burritos

INGREDIENTS

• 2 large bakìng potatoes, peeled and chopped ìnto small chunks
• 2 teaspoons vegetable oìl, dìvìded
• 1 pound chìcken or turkey chorìzo or breakfast sausage
• 1 bell pepper, chopped
• 1 small onìon, chopped
• 12 large eggs
• 1/2 cup mìlk
• Kosher salt and freshly ground black pepper
• 8 ounces shredded Mexìcan blend cheese
• 20 flour tortìllas, warmed
  

INSTRUCTIONS

• Brìng a small saucepan of salted water to a boìl. Add the potatoes and cook untìl just tender, about 7 mìnutes. Draìn.
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