Easy Taco Recipe Dinner Board

For summer hosting, enjoy this Easy Taco Recipe Dinner Board for a large gathering. Make crunchy tacos with turkey, beef, chicken, or pork! Happy #TacoTuesday

Happy Taco Tuesday, Friends! I hope you enjoy my Easy Taco Dinner Board! Grab the printable recipe and shopping list and invite some people over for tacos tonight! If you’re looking for the board, I bought it at Pier 1 a couple years ago [LINK BELOW], and here’s more info on my charcuterie/cheese board page!

Ingredients

• 30 taco shells
• 1 medium sweet onion chopped
• 2 Tbsp. olive oil
• 2 pounds ground turkey
• 1 packet taco seasoning
• Salt and pepper
• 1 pound Tillamook Mexican 4-Cheese
• 1 16 oz. pkg. shredded lettuce
• 6 chopped Roma tomatoes
• 1 cup salsa
• 1 cup corn salsa Trader Joe’s
• 1 cup sour cream
• 1 cup guacamole
• 1 cup Pepita salsa Trader Joe’s
• 1 can sliced olives
• 1 sliced red onion
• 1 jar LaVictoria Salsa
• 1 jar Cholula Salsa
• Cilantro for garnish
• Favorite chips
• Habanero pepper garnish

Instructions

1. On a food-safe large board or tray,  place a bowl in the center with shredded lettuce and tomatoes.
2. Fill small bowls with your favorite salsa, guac, olives, and sour cream.
3. Around the outside, leave room for 30 taco shells!
4. To cook the meat, heat the oil in a large frying pan. Add the onion and sauce for about 10 minutes, until tender. Add favorite meat and seasoning, cook until meat is browned. Season to taste!
5. Heat oven to 350 degrees. Fill the taco shells with meat and cheese and bake for 5 minutes.
6. Place the cooked tacos around the outside of the board. Fill in open areas with chips and hot sauce!
7. Serve!