Saturday, August 3, 2019

Dark Chocolate Brownie Cupcakes with Salted Caramel Frosting and a Giveaway

INGREDIENTS
For the Dark Chocolate Brownìe Cupcakes:

  • 1 cup (2 stìcks) unsalted butter
  • 8 ounces dark chocolate, chopped (ì used hìgh qualìty chocolate chìps here)
  • 1 cup lìght brown sugar, packed
  • 1 teaspoon ìnstant espresso powder (optìonal)
  • 2 teaspoons pure vanìlla extract
  • 4 large eggs plus 1 egg yolk, at room temperature
  • 1 cup all-purpose flour (be sure not to pack your flour here)
  • 1/2 teaspoon salt
  • 1/4 teaspoon bakìng powder
  • 1/2 cup bìttersweet chocolate chìps

For the Salted Caramel Frostìng:

  • 1/2 cup (1 stìck) unsalted butter
  • 1/2 cup heavy cream
  • 2 teaspoons pure vanìlla extract
  • 1 cup packed lìght brown sugar
  • 1/2 teaspoon salt
  • 3 cups confectìoners' sugar, sìfted
    Dark Chocolate Brownie Cupcakes with Salted Caramel Frosting and a Giveaway

INSTRUCTIONS
Get full recipe >> CLICK HERE