Pull out this Cinnamon Roll Poke Cake from Delish.com at the end of the meal, and you'll be the most popular person in the room. #dessert #cinnamon #cake
Ingredients
For the cake:
- 1 box vanilla or white cake mix
- ingredients needed to make cake eggs, oil & water
For the filling:
- 1 (14 oz) can sweetened condensed milk
- 4 tbsp melted salted butter
- 1/2 cup packed brown sugar
- 2 tsp ground cinnamon
- For the frosting:
- 1/2 block (4 oz) cream cheese, softened to room temp.
- 1/3 cup butter, softened to room temp.
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1 tbsp heavy cream or milk
Instructions
For the cake:
- Preheat oven to 350f degrees, Spray a 9×13 baking dish with nonstick cooking spray.
- Prepare cake mix according to package directions. Pour prepared batter into prepared baking dish.
- After baking, allow the cake to cool. Then using the end of a wooden spoon, poke holes (in about 1-inch intervals) into the cooled cake.
- For the filling:
- In a small bowl, whisk together sweetened condensed milk, melted butter, brown sugar and cinnamon.
- Pour the filling mixture into the holes and spread it out using the back of a spoon or a butter knife.
- For the frosting:
- In a medium bowl, mix together softened cream cheese and softened butter with an electric mixer.
- Then slowly mix in powdered sugar, vanilla extract and milk (or heavy cream.) Mix until smooth.
- Spread frosting onto cake.
- Sprinkle some cinnamon sugar on top of the frosting. Then put cake into the fridge for about an hour to allow the cake’s filling to set up. Then serve!
Nutrition
- Calories: 594kcal | Carbohydrates: 86g | Protein: 12g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 335mg | Sodium: 623mg | Potassium: 163mg | Sugar: 62g | Vitamin A: 830IU | Calcium: 191mg | Iron: 2.7mg