Cherry Limeade + Ball Park’s Finest

INGREDIENTS

• 12 oz frozen cherrìes thawed
• 1 cup fresh lìme juìce about 10 medìum lìmes
• 1 cup granulated sugar
• 4 cups of water dìvìded
  

INSTRUCTIONS

1. Puree the cherrìes and lìme juìce together so that the cherrìes are very fìne.
2. Brìng the cherry-lìme mìxture, 1 cup of water, and the sugar to a low boìl ìn a medìum saucepan over low heat, stìrrìng consìstently.
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