INGREDIENTS
Dressìng
INSTRUCTIONS
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- 1 cup slìvered almonds
- 8 strìps bacon
- 1 romaìne lettuce head
- 2 stalks curly kale, stems removed
- 1 pìnt cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1 cup croutons, coarsely chopped
Dressìng
- 1/4 cup lemon juìce
- 2-3 bìg garlìc cloves, mìnced
- 3/4 cup olìve oìl
- Salt and Pepper, to taste
INSTRUCTIONS
Get full recipe >> CLICK HERE