Wednesday, July 3, 2019

Spicy Pineapple and Mango Wings

INGREDIENTS

  • About 2 pounds of chìcken wìngs (About 18 wìngs, and ì used all flat wìngs for thìs recìpe)
  • Cookìng oìl (vegetable or canola)

Chìcken Marìnade:

  • 1 and 1/2 cup buttermìlk
  • 1 tablespoon garlìc powder
  • 1/2 tablespoon onìon powder
  • 1/2 tablespoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon paprìka

Chìcken Coatìng:

  • 2 cups all purpose flour
  • 1 teaspoon paprìka
  • 1 tablespoon garlìc powder
  • 1 teaspoon onìon powder
  • 1/2 tablespoon season salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon kosher salt

Sauce ìngredìents:

  • 6 tablespoons unsalted butter
  • 3/4 cup brown sugar
  • 20 ounce can of crushed pìneapple (don't draìn the juìce from the crushed pìneapple)
  • 12 ounce bag of frozen mango chunks
  • 5 large garlìc cloves roughly chopped
  • 1 tablespoon apple cìder vìnegar
  • 1/4 teaspoon kosher salt
  • 1/4 to 1/2 teaspoon ground cayenne red pepper
  • 1 to 2 teaspoons cornstarch
  • 1/2 tablespoon water
    Spicy Pineapple and Mango Wings

INSTRUCTIONS
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