Tuesday, July 2, 2019

SOFT & CHEWY SNICKERDOODLE COOKIES

I love cookies.  I really do.  But with this love comes high standards. I don’t want to eat just any old cookie.  Let’s be honest… any old cookie is just not worth the calories.  BUT when a cookie is perfect, there is not much better in life to me.

So what makes a cookie meet this so-called perfect standard?

It needs to be SOFT.

It needs to be CHEWY.


I know there are crispy kind of cookie people out there, but I am not one of them.  To me the bigger, thicker, and softer that cookie is, the better! These chewy snickerdoodle cookies are all of the above.  As a matter of fact, they are so delicious that they can make me forget that they don’t even have chocolate in them, which is usually a dessert requirement for me. Because who needs chocolate when you have soft, thick, chewy cinnamonny, perfection calling your name!  Grab a glass of milk and let’s get started.

Ingredients

  • 1 cup butter, room temperature
  • 1 1/4 cup sugar
  • 1 egg
  • 1 1/2 tsp vanilla extract
  • 3 cups flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup sugar
  • 1 1/2 tsp cinnamon

Instructions

  1. In your KitchenAid mixer cream together butter and sugar until light and fluffy.
  2. Add in egg and vanilla and mix until combined.
  3. In a separate bowl combine dry ingredients - flour, baking powder and salt, and mix to combine.
  4. ............................


for full recipes please see : www.thepinningmama.com