I’ve never outgrown the thrill of warm gooey chocolate filled cookies and a glass of cold milk. I fully intend to keep it that way, too. Don’t judge me. Cowboy cookies are an all-time favorite of ours, because they’re loaded with so much goodness. For my little peanut butter lovin’ cowboys, I lace the cookie dough with creamy peanut butter. In keeping with the peanut butter theme I switched out the pecans, typically found in cowboy cookies with peanuts.When using a medium-size ice cream scoop to divide the dough these cookies bake-up cowboy size. You can make them smaller, but who would want to? They’re amazingly delicious and go down quite nicely right out of the oven with a glass of ice cold milk.
Ingredients
Instructions
for full instruction please see : www.melissassouthernstylekitchen.com
Ingredients
- 2 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp baking soda
- 1 cup butter softened
- 1 cup light brown sugar
- 1 cup granulated sugar
- 2/3 cup smooth peanut butter
- 2 tsp pure vanilla extract
- 2 large eggs
- 2 cup quick cooking oats
- 1 cup cocktail peanuts roughly chopped
- 1 cup sweetened flaked coconut
- 12 oz milk chocolate chips
Instructions
- Preheat the oven to 350°F. Line 2 baking sheets with parchment paper.
- Sift together the all-purpose flour, baking powder, salt and baking soda. Set aside.
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for full instruction please see : www.melissassouthernstylekitchen.com