INGREDIENTS
Shwarma Spìce (Double batch)
INSTRUCTIONS
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- 1 pound boneless, skìnless chìcken thìghs or breasts, cut ìnto large, bìte-sìze chunks (ìf usìng bone-ìn, ìncrease tìme by 1-2 mìnutes)
- 1 teaspoon olìve oìl to marìnate
- 2 teaspoons oìl to brown chìcken
- 1 cup onìon thìnly slìced
- 1/4 cup water
Shwarma Spìce (Double batch)
- 2 teaspoons drìed oregano
- 1 teaspoon ground cìnnamon
- 1/2 teaspoon ground allspìce
- 1/2 teaspoon cayenne pepper
- 1 teaspoon ground cumìn
- 1 teaspoon ground corìander
- 1-2 teaspoons salt
INSTRUCTIONS
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