Sometimes I just need a pizza fix. Fast. Like. Right now. And there’s no time to make a regular pizza dough with yeast and let it sit and rise for an hour or two. I’m sure you have no idea what I’m talking about ;) but if you’ll ever find yourself in the situation of spontaneous pizza cravings, I have the perfect homemade yeast-free vegan pizza crust recipe for you, which I’ve used for this pizza.
I’ve topped this Grilled Veggie Pizza with homemade tomato sauce, vegan cheese shreds (I used the german brand Wilmersburger, but you can use any you like and have available to you, or you could use my vegan cheese sauce recipe), lots of mushrooms, red bell pepper, zucchini and red onion. What a combo!
Pro-tip: To make the crust extra crispy and flavorful, I’ve brushed the crust with olive oil (actually I’ve used olive oil with herbs from the jar of marinated artichokes) before baking. So good!
Ingredients
Yeast-Free Pizza Crust
Pizza Sauce
Toppings
Instructions
for full instruction please see : www.elephantasticvegan.com
I’ve topped this Grilled Veggie Pizza with homemade tomato sauce, vegan cheese shreds (I used the german brand Wilmersburger, but you can use any you like and have available to you, or you could use my vegan cheese sauce recipe), lots of mushrooms, red bell pepper, zucchini and red onion. What a combo!
Pro-tip: To make the crust extra crispy and flavorful, I’ve brushed the crust with olive oil (actually I’ve used olive oil with herbs from the jar of marinated artichokes) before baking. So good!
Ingredients
Yeast-Free Pizza Crust
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon olive oil
- 2/3 cup lukewarm water
Pizza Sauce
- 1/2 cup tomato purée
- 1/4 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
Toppings
- 1 teaspoon olive oil + more for brushing the crust
- 1/2 zucchini , sliced
- 1 red bell pepper , cut in chunks
- 5 cups mushrooms , sliced
- 1 red onion , sliced
- 3/4 cup vegan cheese shreds alternatively you can also use a homemade cheese sauce
- 1 pinch salt
- US Customary - Metric
Instructions
- For the pizza dough: Combine the all-purpose flour, baking powder and salt in a large bowl. Add the olive oil and water (little by little) and knead until a smooth dough forms. You might not need all the water or add a bit more. The dough should be non-sticky. If it get's too sticky, add a bit more flour. You can either knead it by hand or let it knead in a kitchen machine.
- For the pizza sauce: Combine the tomato purée, salt, dried oregano and dried basil.
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for full instruction please see : www.elephantasticvegan.com