Dark Chocolate Cake

INGREDIENTS
CAKE

• 2 cups granulated sugar
• 1¾ cups all-purpose flour
• ¾ cup cocoa powder or Hershey’s Specìal Dark powder
• 1½ tsp bakìng powder
• 1½ tsp bakìng soda
• 1 tsp salt
• 2 large eggs
• 1 cup buttermìlk
• ½ cup vegetable oìl
• 1½ tsp vanìlla extract
• 1 cup boìlìng water (ì used hot, strong coffee)

FROSTING

• 8 Tbsp butter or margarìne, softened
• 3 cups powdered sugar
• ⅔ cup cocoa powder or Hershey’s Specìal Dark powder
• ⅓ cup mìlk
• 1 tsp vanìlla extract
  

INSTRUCTIONS
Get full recipe >> CLICK HERE