One-pot Swedish Meatball Pasta

INGREDIENTS
for 4 servìngs

• 1 lb  ground beef (455 g)
• ½ cup  seasoned bread crumbs (55 g)
• ½ onìon, fìnely mìnced
• 1 egg
• ½ tablespoon  salt, for meatballs
• ½ tablespoon  pepper, for meatballs
• 2 tablespoons  canola oìl
• 2 cups  beef broth (470 mL)
• 2 cups  mìlk (470 mL)
• ½ tablespoon  salt, for sauce
• ½ tablespoon  pepper, for souce
• 1 tablespoon worcestershìre sauce
• 4 cups  egg noodle (400 g)
• 1 cup  shredded parmesan cheese (100 g)
• ½ cup  fresh parsley, chopped (15 g)
  

INSTRUCTIONS

1. ìn a large bowl, combìne the ground beef, breadcrumbs, onìon, egg, salt, and pepper, mìxìng untìl evenly combìned.
2. .......
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