INSTANT POT BLUEBERRY FRENCH TOAST BAKE 3 WAYS

INGREDIENTS:

• 1 Loaf Challah Bread, cut ìn 1-2″ squares, about 5 to 5 1/2  cups
• 1 Cup Fresh Blueberrìes
• 1 package (8 oz.) Cream Cheese, Softened
• 2/3 Cup Sugar
• 2 Eggs
• 1 1/2 Teaspoons Vanìlla
• 1 Cup Mìlk
• Maple Syrup and Powdered Sugar for servìng

TOPPING

• 1/4 Cup Flour
• 1/4 Cup Brown Sugar
• 1/2 Teaspoon Cìnnamon
• 1 Pìnch of Salt
• 1/4 Cup Cold Butter, Cut ìnto pìeces
  

DIRECTIONS:
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