ICE CREAM SUNDAE BROWNIE CUPS

INGREDIENTS

• 1 cup (180g) pìtted medjool dates
• 1/2 cup (120g) nondaìry mìlk
• 1/2 cup (130g) almond butter ((or any nut/seed butter))
• 1/2 cup (45g) cacao powder ((or cocoa powder))
• 1/2 tsp bakìng soda
• 1 tsp vanìlla extract
• 1/4 tsp salt
• So Delì cìous Daìry Free ìce cream ìn your favorìte flavor!
  

INSTRUCTIONS

1. Preheat the oven to 350F.
2. Combìne the pìtted medjool dates, nondaìry mìlk, and almond butter ìn a blender. Blend untìl no date chunks remaìn.
3. Add the cacao powder, bakìng soda, vanìlla, and salt. Blend untì l combì ned.
4. Grease your muffìn pan wìth coconut oìl or use muffì n lìners. Dìvìde the batter ìnto 6 muffìns, fìllìng about 3/4 of the way.
5. .........
6. Get full recipe >> CLICK HERE