This next breakfast recipe is a family favorite. Imagine a Cinnamon Roll in cake form. I can tell you right now that it is AMAZING! That’s what today’s cinnamon roll cake is – a simple and delicious cake that tastes like a cinnamon roll. It’s pretty much a family favorite and has become a favorite, just like our easy coffee cake recipe.
Today’s cinnamon cake recipe is seriously so gooey and delicious. We have made it so many times that it has become a holiday morning must-have. If you love the idea of a cake version of cinnamon rolls, then you have to try this recipe.
This cinnamon roll cake is simple and takes your favorite roll and puts it in cake form. Swirled with cinnamon, butter and brown sugar and topped with a glaze, this cake is sure to be a new favorite.
INGREDIENTS
CAKE
3 cups flour
1/2 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cup milk
2 eggs
2 tsp vanilla
1/2 cup butter melted
CINNAMON TOPPING
3/4 cup butter softened
1 cup brown sugar
2 tbsp flour
1 tbsp cinnamon
GLAZE
2 cups powdered sugar
5 tbsp milk
1 tsp vanilla
INSTRUCTIONS
Mix flour, salt, sugar, baking powder, milk, eggs and vanilla together.
Stir in melted butter, slowly. Pour into greased 9x13 pan.
Mix cinnamon topping ingredients. Drop over cake mixture evenly.
Swirl your topping and cake mixture with a knife going up and down the length of the pan (but only inserting it in the cake mix a little - not all the way).
Bake at 350 for 28-32 minutes.
Mix glaze ingredients together. Drizzle over the cake while it's still warm. ENJOY!
Today’s cinnamon cake recipe is seriously so gooey and delicious. We have made it so many times that it has become a holiday morning must-have. If you love the idea of a cake version of cinnamon rolls, then you have to try this recipe.
This cinnamon roll cake is simple and takes your favorite roll and puts it in cake form. Swirled with cinnamon, butter and brown sugar and topped with a glaze, this cake is sure to be a new favorite.
INGREDIENTS
CAKE
3 cups flour
1/2 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cup milk
2 eggs
2 tsp vanilla
1/2 cup butter melted
CINNAMON TOPPING
3/4 cup butter softened
1 cup brown sugar
2 tbsp flour
1 tbsp cinnamon
GLAZE
2 cups powdered sugar
5 tbsp milk
1 tsp vanilla
INSTRUCTIONS
Mix flour, salt, sugar, baking powder, milk, eggs and vanilla together.
Stir in melted butter, slowly. Pour into greased 9x13 pan.
Mix cinnamon topping ingredients. Drop over cake mixture evenly.
Swirl your topping and cake mixture with a knife going up and down the length of the pan (but only inserting it in the cake mix a little - not all the way).
Bake at 350 for 28-32 minutes.
Mix glaze ingredients together. Drizzle over the cake while it's still warm. ENJOY!