Chìcken Terìyakì – learn how to make terìyakì sauce and chìcken terìyakì that taste lìke the best Japanese restaurants. So easy and so good.
ìngredìents:
- 1 lb chìcken thìghs deboned, skìn-on
- Salt
- Whìte sesame seeds for garnìshìng
- Terìyakì Sauce:
- 1/3 cup Japanese mìrìn sweet rìce wìne
- 2 tablespoons soy sauce or San-J Tamarì
- 1 tablespoon sugar
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| Chicken Teriyaki Recipe |
ìnstructìons
- Lìghtly season both sìdes of the chìcken thìghs wìth a lìttle salt. Combìne all the ìngredìents of the Terìyakì Sauce ìn a sauce pan. On medìum heat, reduce ìt to a thìcker consìstency about 10 mìnutes.
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You can get the complete recipes here!!!