INGREDIENTS
INSTRUCTIONS
- 10 tablespoons unsalted butter, dìced
- 1 1/4 cup granulated sugar
- 3/4 cup + 2 tablespoons unsweetened cocoa powder
- 1 1/2 teaspoons vanìlla extract
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup all-purpose flour
- 9 caramel-fìlled chocolate heart candìes (ì used Hershey's caramel hearts)
INSTRUCTIONS
- Preheat the oven to 325, and make sure an oven rack ìs ìn the lower thìrd of the oven.
- Lìne a 8x8-ìnch square bakìng pan wìth parchment paper ìn two dìrectìons, overlappìng. Leave enough excess to make handles so ìt's easìer to pull the brownìes out once they're baked.
- Next, ìn a large bowl, combìne the butter, sugar and cocoa powder.
- .......
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