These mini cheesecakes are wonderful in all kinds of ways. First and foremost they are peanut butter and who doesn’t love peanut butter? They are topped with a drop of delicious Ghirardelli chocolate and Reese’s mini peanut butter cups.
They are the perfect size. You can’t overindulge with just a mini. It is the perfect size to stay disciplined and still satisfy your sweet tooth!
INGREDIENTS
INSTRUCTIONS
for full instruction please see : www.smalltownwoman.com
They are the perfect size. You can’t overindulge with just a mini. It is the perfect size to stay disciplined and still satisfy your sweet tooth!
INGREDIENTS
- 16 golden Oreo cookies
- 2 tablespoons butter melted
- 12 ounces cream cheese
- 1/4 cup plus 1 tablespoon sugar
- 1 teaspoon vanilla
- 1/4 cup creamy peanut butter
- 1 large egg
- 1/2 cup chocolate chips
- 1 (4 ounce) bar semi sweet chocolate premium baking bar
- 10-12 Reese’s miniature peanut butter cups cut in quarters
INSTRUCTIONS
- Preheat oven to 325 degrees.
- Spray mini cheesecake pan with non stick cooking spray.
- .........................................
for full instruction please see : www.smalltownwoman.com