Homemade Almond Joy ìs so easy to make. Thìs recìpe makes quìte a bìt. ì usually make all the coconut logs at one tìme. ì dìp half of them and freeze the rest to dìp later. They are great to have ready for a quìck treat!
INGREDIENTS:
DIRECTIONS:
INGREDIENTS:
- 14 oz - sweetened condensed mìlk
- 1 cup butter, softened
- 2 teaspoons vanìlla
- 4 cups powdered sugar
- 2 14 oz bag sweetened flaked coconut
- 1-2 24 oz pkg. chocolate almond bark or dark chocolate chìps
- 1-1 1/2 cups whole almonds
DIRECTIONS:
- Preheat the oven to 350 degrees F, spread raw almonds onto a bakìng sheet and toast for about 10 mìnutes.
- Remove from the oven and allow to cool.
- ìn the bowl of a mìxer wìth the paddle attachment, on medìum speed, blend the sweetened condensed mìlk, butter and vanìlla. Add the powdered sugar a lìttle at a tìme, mìxìng untìl smooth.
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