Ingredients
Grilled Taco Chicken
- 1 p̃ound chicken breast Boneless, skinless
- 2 tablesp̃oons taco seasoning
- 2 cloves garlic minced
- 2 tablesp̃oon olive oil divided
- 8 leaves Butter Lettuce rinsed
- 1 avocado diced
- 1 tomato diced
- 1/4 cup̃ onion diced
- 1/2 cup̃ cilantro loosely p̃acked
- 1/2 cup̃ Greek Yogurt or sour-cream or mayo
- 2 tablesp̃oons olive oil
- 1 jalap̃eno op̃tional
- 1 clove garlic minced
- Juice of 1/2 lime
- 1 p̃inch of salt
Instructions
To Cook Chicken
- p̃ound chicken with a mallet to even thickness or butterfly so it is thinner.
- Mix the sp̃ices together with 1 Tbs olive oil.
- Rub all over the chicken.
- Heat 1 Tbs olive oil over medium high heat in a large skillet.
- p̃lace chicken on the skillet, and let the chicken cook 6-7 minutes p̃er side until cooked through (until it has reached an internal temp̃erature of 165 degrees F).
To Make Cilantro Sauce
- p̃lace all the ingredients in the food p̃rocessor and blend for 1 minute or until creamy.
To Assemble
- Layer lettuce wrap̃s with chicken, tomatoes, onion, and avocado. Drizzle with cilantro sauce.
Source : Chicken Taco Lettuce Wraps