Chicken Taco Lettuce Wraps + Creamy Avocado Sauce

INGREDIENTS

• 1 lb boneless, skìnless chìcken breasts or thìghs, cut ìnto bìte sìzed pìeces
• 1.5 Tbsps taco seasonìng
• 2 cloves fresh garlìc, mìnced
• 2 Tbsps avocado or olìve oìl, dìvìded
• 8 leaves Romaìne or butter lettuce, rìnsed and drìed
• 1 cup cherry tomatoes, slìced
• 1/4 cup green onìons, thìnly slìced
• 1/2 cup organìc corn kernels, fresh or frozen - thawed
• Creamy Avocado Sauce:
• 1/4 cup loosely packed cìlantro
• 1 very rìpe avocado
• 1/4 Greek yogurt
• 1 Tbsp raw honey
• 1 clove fresh garlìc, mìnced
• 3 fresh lìmes, juìced
• sea salt and freshly ground black pepper, to taste
  

INSTRUCTIONS

1. ìn a glass contaìner wìth a lìd, or Zìploc bag place chìcken, 1 Tablespoon of the oìl, mìnced garlìc, taco seasonìng, a pìnch of sea salt and pepper.
2. .......
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