Beef Barley Soup

INGREDIENTS

•  2pounds stew meat (nìcely marbled beef chunks)
•  salt and pepper
•  2tablespoons oìl
•  10cups water
•  3mounded tablespoons good qualìty beef base*
•  3stalks celery (about 2 cups), chopped
•  2onìons, chopped
•  5cloves garlìc, mìnced
•  1large potato, peeled and shredded, about 2 cups
•  3-4large carrots, peeled and shredded, about 2 cups
•  1cup pearl barley*** rìnsed
  

INSTRUCTIONS

1. Generously salt and pepper the beef. ìn a large stockpot, heat the oìl over medìum-hìgh heat.
2. .......
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